Chef Curt's Salmon, Chicken & Pork Marinade

For grilling broiling and baking on Cedar Planks accompanied by Spinach Gratin recipe.
Also great for chicken, fish and pork.

Servings

6

Ready In:

25

Calories:

Good For:

Dinner

About this Recipe

INGREDIENTS
  • 1 cup Maple Syrup
  • 1 cup Low Sodium Soy Sauce
  • 1 tbsp Chopped Garlic
  • 3 tbsp Sesame Seed Oil
  • 1 tbsp Black Pepper
  • 1 tbsp Chili Flakes
  • 1/2 tbsp Chef Curt’s Seasoning/Rub

Step 01

Mix all ingredients together.
Add marinate to your skinless cut filets or 1 whole side. Marinate for 1 hour.

Step 02

Soak Chef Curt’s Cedar Plank for 10 minutes.

Step 03

Set grill temperature to 350 – 400 and cook for 12-15 minutes per inch.

Step 04

Place in oven proof pan, skin side down, or on Chef Curt’s Cedar Plank.
Cook 12-15 minutes @ 350 – 400 degrees.

ADDITIONAL IMAGES

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LOVE FOR CHEFT CURT

"We have enjoyed Chef Curt’s Masterpiece Chicken for years at our company events. I can’t believe it’s available for me to make and so easy!"

"Chef Curt did a dinner party for my mothers 80th birthday, Everything was absolutely perfect."

"We use Chef Curt's seasonings & rubs many times throughout the year. Cedar Plank salmon is amazing."

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ABOUT

Located on Oak Grove Farm in Snellville Ga, Chef Curt Live is a brand of micro crafts offering handmade crafts and professional services to consumers of fine foods and crafts. Professional Chef services, seasoning / rub, Cooking Cedar Planks, online videos and training, Catering, Event planning, fundraisers, Organic Farm, woodworking and Trussell tables.

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