Spinach Gratin topping for Cedar Plank Salmon or Chicken and Pork

A wonderful topping for salmon, chicken, or pork.

Servings

6oz

Ready In:

25

Calories:

Good For:

Topping

About this Recipe

INGREDIENTS
  • 1/2 lb Julienne Cut Bacon
  • 1tbsp Fresh Chopped Garlic
  • 1/2cup Diced Onion
  • 1/4cup Diced Red Pepper
  • 1/4cup Diced Green Pepper
  • 1 1/2 lbs Fresh Spinach
  • 1/3cup Grated Mozzarella Cheese
  • 1/4tsp Salt
  • 1/4tsp Pepper

Step 01

Render down the julienne-cut bacon until crispy (keep fat) add the garlic, onion, peppers. Cook until soft; approximately 5 minutes.

Step 02

Add spinach to cooked medley, with a pinch of salt and white pepper. Stir with until completely wilted 2-3 minutes.

Step 03

Allow to cool and add mozzarella cheese.

ADDITIONAL IMAGES

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Located on Oak Grove Farm in Snellville Ga, Chef Curt Live is a brand of micro crafts offering handmade crafts and professional services to consumers of fine foods and crafts. Professional Chef services, seasoning / rub, Cooking Cedar Planks, online videos and training, Catering, Event planning, fundraisers, Organic Farm, woodworking and Trussell tables.

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